Lathyrus

Revision as of 18:22, 25 May 2025 by imported>OAbot (Open access bot: url-access updated in citation with #oabot.)
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Template:Short description Template:Automatic taxobox

Lathyrus Template:IPAc-en<ref>Sunset Western Garden Book, 1995:606–607</ref> is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species. Commonly known as peavines or vetchlings,<ref name=GRINgenus/> they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America.<ref>Template:Cite journal</ref> There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including Orobus, which was once a separate genus.<ref>Template:Cite book</ref> The genus has numerous synonyms, including Pisum, the ancient Latin name for the pea.<ref name="gledhill">Gledhill, David (2008). "The Names of Plants". Cambridge University Press. Template:ISBN (hardback), Template:ISBN (paperback). pp 304</ref>

SpeciesEdit

181 species are currently accepted.<ref name = powo/><ref name=GRINspecies>GRIN Species Records of Lathyrus. Template:Webarchive Germplasm Resources Information Network (GRIN).</ref> Template:Div col

Template:Div col end

EcologyEdit

Lathyrus species are used as food plants by the larvae of some Lepidoptera species, including the grey chi (Antitype chi) and the latticed heath (Chiasmia clathrata), both recorded on meadow vetchling (Lathyrus pratensis), and Chionodes braunella. Lathyrus growth abundance and size both decrease in response to increased temperatures in montane meadows.<ref>Template:Cite journal</ref>

UsesEdit

Several species are grown for food, including the pea (Lathyrus oleraceus), Indian pea (L. sativus), and the red pea (L. cicera), and less commonly cyprus-vetch (L. ochrus) and Spanish vetchling (L. clymenum). The tuberous pea (L. tuberosus) is grown as a root vegetable for its starchy edible tuber. The seeds of some Lathyrus species contain the toxic amino acid oxalyldiaminopropionic acid and if eaten in large quantities can cause lathyrism, a serious disease.<ref>Template:Cite journal</ref>

Many species are cultivated as garden plants. The genus includes the garden sweet pea (Lathyrus odoratus) and the perennial everlasting pea (Lathyrus latifolius). Flowers on these cultivated species may be rose, red, maroon, pink, white, yellow, purple or blue, and some are bicolored. They are also grown for their fragrance. Cultivated species are susceptible to fungal infections including downy and powdery mildew.

NotesEdit

Template:Reflist

External linksEdit

Template:Taxonbar Template:Authority control