Salacca

Revision as of 17:25, 26 October 2023 by imported>Tom.Reding (+{{Authority control}} (1 ID from Wikidata); WP:GenFixes & WP:TREE cleanup on)
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Template:Short description Template:Automatic taxobox

Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas.<ref name=selubung>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>Govaerts, R. & Dransfield, J. (2005). World Checklist of Palms: 1-223. The Board of Trustees of the Royal Botanic Gardens, Kew.</ref> They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles.<ref>Template:Cite journal</ref>

They are very short-stemmed palms, with leaves up to 6–8 m long. The leaves have a spiny petiole; in most species they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grow in clusters at the base of the plants, and are edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds. The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slight acidic taste. The skin of the snakefruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other.

SpeciesEdit

File:Salacca wallichiana fruit.jpg
The fruit of the Salacca wallichiana are called Luk rakam (ลูกระกำ) in Thailand

ReferencesEdit

Template:Reflist

Template:Arecaceae genera Template:Taxonbar Template:Authority control


Template:Palm-stub