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Liptauer is a spicy cheese spread from Slovak, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese,<ref name="IDF" /> goat cheese, quark, or cottage cheese.<ref name="Gundel 1992" /><ref name="Mendelson 2013" />
EtymologyEdit
The name is derived from the German name Liptau or Liptó for the former county Liptov in northern Slovakia.
OverviewEdit
It is a part of the regional cuisines of Slovakia (as Šmirkás, a form of the German Schmierkäse for cheese spread), Hungary (kőrözött),<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Austria (Liptauer), Slovenia (liptaver), Serbia (urnebes salata, "chaos salad"), Croatia, Albania (liptao), Italy (especially in the province of Trieste), and Romania (especially in Transylvania, where it typically goes by the Hungarian name, körözött).Template:Cn
The three main ingredients are spreadable white cheese like quark, chives and paprika.<ref>Template:Cite book</ref> About one third of "traditional" Liptauer consists of bryndza, a sheep milk cheese. Other soft cheeses used include cottage cheese, quark and goat.<ref>Gundel, page 135</ref> These are mixed with sour cream, butter or margarine and finely chopped onions; sometimes beer is added.<ref name="Gundel 1992"/> Usual spices include ground paprika, fresh parsley and whole (or ground) caraway seeds. Variants add others such as prepared mustard, Worcestershire sauce, capers and anchovy paste.Template:Cn
In Szeklerland and among other Transylvanian Hungarians, tarragon is also mixed in.
ConsumptionEdit
Template:More citations needed Liptauer is traditionally eaten as an open sandwich, especially with rye bread or pumpernickel toast, or bagels, and also as an appetizer with crackers, served with beer or wine, or as a filling for cold dishes<ref name="Gundel 1992"/> such as stuffed tomatoes, peppers, celery or hard boiled eggs. Ready-made Liptauer is generally available in small tinfoil packages and has a spicy, sharp taste.<ref name="Grocer: Cheese: Liptau">Template:Cite encyclopedia</ref>
In Austria, Liptauer is a typical snack served at Heurigen, Austrian wine-drinking taverns.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> In Slovakia and Hungary many families have their own recipe for the dish. In Serbia, Liptauer is available in most restaurants that serve local cuisine. It is often made spicy with paprika, roasted red peppers and egg yolks.
Another substitutes for bryndza:
- Schlierbacher cheese (in German)
- Mondseer cheese (in German)
- Pálpusztai cheese