Haslet
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In British English, haslet is a pork meatloaf with herbs, originally from Lincolnshire. The word is derived from the Old French {{#invoke:Lang|lang}} meaning entrails. In Lincolnshire, haslet (pronounced '/ˈhæslɪt/' locally) is typically made from stale white bread, minced pork, sage, salt and black pepper.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> It is typically served cold with pickles and salad, or as a sandwich filling. In England, it is occasionally sold on a delicatessen counter.Template:Cn
Welsh haslet is traditionally made from finely minced potatoes, pigs' liver and onions.<ref name=rootsweb>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
In North American English, "haslet" refers to the "edible viscera of a butchered animal".<ref>Webster's Third New International Dictionary (unabridged), Volume 2, Page 1037, Edition 1961, Editor in Chief Philip Babcock Gove, published Springfield, Mass & London, England by G. & C. Merriam Co. and G. Bell & Sons Ltd.</ref>