Milk toast

A version of milk toast consisting of toasted buttermilk bread covered in white sauce with a dash of cinnamon

Milk toast is a breakfast dish consisting of toasted bread in warm milk, typically with sugar and butter.<ref name="alpha">"An Alphabet For Gourmets" by Mary Francis Kennedy Fisher, MacMillan</ref> Salt, pepper, paprika, cinnamon, cocoa, raisins or other ingredients may be added.<ref name="stew">"A Stew or a story: an assortment of short works by M.F.K. Fisher" by Joan Reardon, Mary Frances Kennedy Fisher, Counterpoint Press, Originally in Bon Appetit, 1978.</ref> In the New England region of the United States, milk toast refers to toast that has been dipped in a milk-based white sauce.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

File:Milktoast.jpg

Traditional milktoast

Milk toast was a popular food throughout the late 19th and early 20th centuriesTemplate:Where, especially for young children and for the convalescent, for whom the dish was thought to be soothing and easy to digest.<ref name="alpha" /> Although not as popular in the 2000s, milk toast is still considered a comfort food.<ref name="stew" /><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

Food writer M. F. K. Fisher called milk toast a "warm, mild, soothing thing, full of innocent strength", and wrote, of eating milk toast in a famed restaurant with a convalescent friend, that the dish was "a small modern miracle of gastronomy". She notes that her homeliest kitchen manuals list it under "Feeding The Sick" or "Invalid Recipes", arguing that milk toast was "an instinctive palliative, something like boiled water".<ref name="alpha" /> Fisher also notes that for true comfort, a ritual may be necessary, and for "Milk Toast people", the dish used may be foolishly importantTemplate:Clarify. Her favorite version of milk toast has the milk mixed 50/50 with Campbell's condensed cream of tomato soup in a wide-lipped pitcher called a {{#invoke:Lang|lang}}, from Italian Switzerland.<ref name="stew" />

Outside New EnglandEdit

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AsiaEdit

Milk toast is a dessert that is served in Asian milk tea cafes. It consists of thick, enriched toasted white bread with condensed milk on top. It is called {{#invoke:Lang|lang}} (Template:Langx) in Bangladesh and India and is occasionally served at gatherings. The topping is often infused with cardamom and other spices.

File:Condensed milk toast.jpg

Milk toast prepared with condensed milk

Norway and SwedenEdit

A traditional Scandinavian dish similar to milk toast is called {{#invoke:Lang|lang}} in Norwegian and {{#invoke:Lang|lang}} in Swedish. It consists of broken flatbrød (wafer-thin, crisp bread), tunnbröd or dry bread served in a bowl of cold milk (often filmjölk) and sweetened with sugar. This was an everyday dish for peasants in the countryside, especially served as a simple supper in the evening and was sometimes served as breakfast with warmed milk during the winter.

SerbiaEdit

Popara is a dessert similar to milk toast which can be served at any time of the day. It is often made with fresh warm milk and day-old bread.

In popular cultureEdit

Milk toast's soft blandness served as inspiration for the name of the timid and ineffectual comic strip character Caspar Milquetoast, drawn by H. T. Webster from 1924 to 1952.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Thus, the term milquetoast entered the language as the label for a timid, shrinking, apologetic person.

In the American television series Leave It to Beaver, Ward, Wally, and Beaver eat milk toast when Aunt Martha visits in the episode “Beaver’s Short Pants”.<ref>Template:Cite AV media Template:Unreliable source</ref>Template:Better source needed

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