Oyster vermicelli
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Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originating in Taiwan.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.Template:Cn A tan-brown variety of vermicelli used for this dish is made primarily with wheat flour and salt, and gains its unique colour due to a steaming process that darkens the sugars in the dough, allowing it to be cooked for longer periods without breaking down.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
An alternative is vermicelli with large intestine, in which oysters are substituted with small segments of pig's large intestine.
GalleryEdit
- Food 万家紅麵線, 台北, 台灣, Taipei, Taiwan (30062885427).jpg
- Food (29960758591).jpg
- Food (24908816444).jpg
- Oyster Vermicelli.jpg
See alsoEdit
- Chinese noodles
- List of noodle dishes
- List of seafood dishes
- Taiwanese cuisine
- Night markets in Taiwan
ReferencesEdit
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Template:Oysters Template:Taiwanese cuisine Template:Noodle Template:Soups