Small sausage in large sausage
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Small sausage in large sausage (Template:Zh) is a snack sausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice patty, and usually served chargrilled.<ref name=NHCU>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Deluxe versions are available in night markets in Taiwan, with condiments such as pickled bokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.<ref name=NHCU />
File:Sheng Yi Taiwanese sausage with sticky rice.jpg
Sheng Yi Taiwanese sausage with sticky rice at Liouhe Night Market in Kaohsiung, Taiwan
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Template:Taiwanese cuisine Template:Sandwiches Template:Sausage