Veal
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Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding.<ref name=vealfaq>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref name=guide>Template:Cite book</ref> Generally, veal is more expensive by mass than beef from older cattle.Template:Cn Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.<ref>Template:Cite journal</ref>
Definitions and typesEdit
Template:Redirect There are several types of veal, and terminology varies by country.
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Similar terms are used in the US, including calf, bob, intermediate, milk-fed, and special-fed.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref name=fsisusda>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
Culinary usesEdit
Template:See also Template:Multiple image In Italian, French and other Mediterranean cuisines, veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish Wiener schnitzel. Some classic French veal dishes include fried escalopes, fried veal grenadines (small, thick fillet steaks), stuffed paupiettes, roast joints, and blanquettes. Because veal is lower in fat than many meats, care must be taken in preparation to ensure that it does not become tough. Veal is often coated in preparation for frying or eaten with a sauce. Veal parmigiana is a common Italian-American dish made with breaded veal cutlets.
In addition to providing meat, the bones of calves are used to make a stock that forms the base for sauces and soups such as demi-glace. Calf stomachs are also used to produce rennet, which is used in the production of cheese. Calf offal is also widely regarded as the most prized animal offal.<ref>Montagné, P.: New Concise Larousse Gatronomique, page 1233. Hamlyn, 2007.</ref>
ProductionEdit
Male dairy calves are commonly used for veal production as they do not lactate and are therefore surplus to the requirements of the dairy industry. Newborn veal calves are generally separated from the cow within three days.<ref name=fsisusda /><ref name=guide />
Calves are sometimes raised in individual stalls for the first several weeks as a sort of quarantine,<ref name=fsisusda /> and then moved to groupings of two or more calves.
Milk-fed veal calves consume a diet consisting of milk replacer, formulated with mostly milk-based proteins and added vitamins and minerals supplemented with solid feeds. This type of diet is similar to infant formula and is also one of the most common diets used for calves in the veal industry.<ref name=vealexplore>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Grain-fed calves normally consume a diet of milk replacer for the first six to eight weeks and then move on to a mostly corn-based diet.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
A farm veterinarian creates and provides a health program for the herd. Veal calves need proper amounts of water, adequate nutrition, and safe and comfortable environments to thrive.<ref name=vealexplore />
Animal welfareEdit
Veal production has been a controversial topic. The ethics of veal production have been challenged by animal welfare advocates and some methods are cited as animal cruelty by multiple animal welfare organizations. These organizations and some of their members consider several practices and procedures of veal production to be inhumane. Public efforts by these organizations are placing pressure on the veal industry to change some of its methods.<ref name="HSUSW"/><ref name="HSUS2016">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref name="McKenna">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
Some of these practices are relevant to both group and individual housing systems.
Restricted spaceEdit
In the past, one aspect of veal production cited as cruelty in the industry was the lack of space veal calves were provided. Space was often deliberately restricted by the producer to stop the animal from exercising, as exercise was thought to make the meat turn redder and tougher.<ref name="Independent1995">Template:Cite news</ref> Modern veal production facilities in the US allow sufficient room for the calf to lie down, stand, stretch, and groom itself.<ref name=fsisusda />
Abnormal gut developmentEdit
Some systems of veal production rear calves that are denied access to any solid feed<ref name="CIWF" /> and are fed a liquid milk replacer. They may also be deprived of bedding to prevent them from eating it. This dietary restriction completely distorts the normal development of the rumen and predisposes the calf to infectious enteritis (scouring or diarrhea) and chronic indigestion.<ref name="BCSPCA" /> Furthermore, calves with an underdeveloped gut are more likely to be found to have hairballs in the rumen at slaughter; the accumulation of hairballs in the rumen can impair digestion.<ref name="McKenna" />
Abnormal behavioursEdit
Rearing calves in deprived conditions without a teat can lead to the development of abnormal oral behaviour. Some of these may develop into oral stereotypies such as sucking, licking or biting inanimate objects, and by tongue rolling and tongue playing. "Purposeless oral activity" occupies 15% of the time in crated calves but only 2–3% in group-housed calves.<ref name="McKenna" />
Increased disease susceptibilityEdit
Veal calves' dietary intake of iron was restricted<ref name="CIWF" /> to achieve a target haemoglobin concentration of around 4.6Template:Nbspmmol/L; normal concentration of haemoglobin in the blood is greater than 7Template:Nbspmmol/L. Calves with blood haemoglobin concentrations of below 4.5Template:Nbspmmol/L may show signs of increased disease susceptibility and immunosuppression.<ref name="McKenna" />
Alternative agricultural uses for male dairy calves include raising bob veal (generally slaughtered at 2–3 days old, though age may be as young as 2 hours or at most 1 month old),<ref name="veal fabricatiom"/><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> raising calves as "red veal" without the severe dietary restrictions needed to create pale meat (requiring fewer antibiotic treatments and resulting in lower calf mortality),<ref>Sargeant JM, Blackwell TE, Martin W, et al. Production indicates, calf health and mortality on seven red veal farms in Ontario. Can J Vet Res 1994;58:196-201.</ref> and as dairy beef.<ref>Maas J, Robinson PH. Preparing Holstein steer calves for the feedlot. Vet Clin Food Anim 2007;23:269-279</ref>
In 2008 to 2009 in the US, the demand for free-raised veal rose rapidly.<ref name=wpost/><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
Veal cratesEdit
Veal crates are a close-confinement system of raising veal calves. Many calves raised for veal, including in Canada<ref name="HSI">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> and the US, were confined in crates which typically measure approximately Template:Cvt wide. The calves were housed individually and the crates may prevent physical contact between adjacent calves, and sometimes also visual contact.<ref name="BCSPCA">{{#invoke:citation/CS1|citation |CitationClass=web }}Template:Dead link</ref> In the past, crated calves were often tied to the front of the crate with a tether which restricted movement.<ref name="HSUS2016" /><ref name="BCSPCA" /><ref name="HSUSreport">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Floors were often slatted and sloped, allowing urine and manure to fall under the crate to help maintain a clean environment for the calf. In some veal crate systems, the calves were also kept in the dark without bedding and fed nothing but milk.<ref name="Bentham" /><ref name="Atkins" /> Veal crates were designed to limit movement of the animal because it was believed by producers that the meat would turn redder and tougher if the animals were allowed to exercise.<ref name="Independent1995" /> The diet was sometimes highly regulated to control sources of iron, which again makes the meat redder.
In the US, the use of tethers in veal crates to prevent movement by veal calves was a principal source of controversy in veal farming. Many veal farmers started improving conditions in their veal farms in the 2000s.<ref name="wpost">Black, Jane (October 28, 2009). "The kinder side of veal". Washington Post.</ref><ref name="NYTIMESV">Template:Cite news</ref> Veal tethering is criticized because the ability of the calves to move is highly restricted; the crates may have unsuitable flooring; the calves spend their entire lives indoors, experience prolonged sensory, social, and exploratory deprivation; and the calves are more susceptible to high amounts of stress and disease.<ref name="HSUSW"/>
Cruelty to calvesEdit
Calves need to exercise to ensure normal bone and muscle development. Calves at pasture not only walk but also run about, jump and play. Calves in veal crates cannot turn around, walk or run; this results in calves that may stumble or have difficulty walking when finally taken for slaughter. There is a general increase in knee and hock swelling as crate width decreases.<ref name="McKenna" />
Under natural conditions calves continue to suckle 3 to 6 times a day for up to 5 months.<ref name="McKenna" /> Veal crates prevent this social interaction. Furthermore, some calves were reared in crates with solid walls that prevent visual or tactile contact with their neighbours. It has been shown that calves will work for social contact with other calves.<ref name="HSUSreport" />
To maintain personal hygiene and help prevent disease, calves lick themselves to groom; cattle naturally lick all the parts of their body they can reach. However, tethering prevents calves from licking the hind parts of their body. Excessive licking of the forelegs (another abnormal behaviour) is common in stall and tether systems.<ref name="HSUSreport" />
In the US, young milk-fed veal calves may be raised in individual pens up to a maximum of ten weeks of age and are typically in visual and tactile contact with their neighbors. Milk-fed veal calves are never tethered, allowing them to easily groom themselves.<ref name="vealfarmQA" />
Drug useEdit
United States Department of Agriculture (USDA) regulations do not permit the use of hormones on veal calves for any reason. They do, however, permit the use of antibiotics in veal raising to treat or prevent disease.<ref name=fsisusda /><ref name="vealfarmQA" />
In 2004, the USDA expressed concern that the use of illegal drugs might be widespread in the veal industry.<ref name="USATODAY"/> In 2004, a USDA official found a lump on a veal calf in a Wisconsin veal farm, which turned out to be an illegal hormone implant.<ref name=USATODAY>Template:Cite news</ref> In 2004, the USDA stated that "Penicillin is not used in calf raising: tetracycline has been approved, but is not widely used."<ref name=fsisusda />
Crate bansEdit
EuropeEdit
In 1990, the British government banned transporting calves in close-confinement crates.<ref name="Bentham">Template:Cite news</ref><ref name="Atkins">Template:Cite news</ref> Veal crates were banned across the European Union (EU) in January 2007.<ref name="CIWF">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref name="Veal: A Byproduct of the Cruel Dairy Industry">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
Veal calf production, as such, is not allowed in many northern European countries, such as in Finland. In Finland, giving feed, drink or other nutrition which is known to be dangerous to an animal which is being cared for is prohibited, as well as failing to give nutrients the lack of which is known to cause the animal to fall ill. The Finnish Animal Welfare Act of 1996<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> and the Finnish Animal Welfare Decree of 1996<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> provided general guidelines for the housing and care of animals, and effectively banned veal crates in Finland. Veal crates are not specifically banned in Switzerland, but most calves are raised outdoors.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
United StatesEdit
Template:US Veal Crate Ban Map In 2007, the American Veal Association passed a resolution encouraging the entire industry to phase out tethered crate-confinement of calves by 2017, a goal that was met by all milk-fed veal farmers.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref name="vealfarmQA" />
Template:As of, eight U.S. states ban tethering of calves in veal crates. Nationally, several large veal producers and the American Veal Association are also working to phase out the industry use of tethered veal crates. Template:As of, all American Veal Association members are raising calves in tether-free pens and all veal calves are housed in group pens by the time they are 10 weeks of age.
State-by-state veal crate bans are as follows:<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
- Arizona (since 2006, a part of Proposition 204)<ref>"Arizona Makes History for Farm Animals" May 2007</ref>
- California (effective 2015, a part of Proposition 2)
- Colorado (since 2012)<ref>{{#invoke:citation/CS1|citation
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- Kentucky (passed in 2014, the Kentucky Livestock Care Standards Commission issued a decision to begin a phase-out period of four years and that by 2018 veal crates will be eliminated from Kentucky farms)<ref>{{#invoke:citation/CS1|citation
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- Maine (since 2011)<ref>{{#invoke:citation/CS1|citation
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- Michigan (effective 2013)<ref>{{#invoke:citation/CS1|citation
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- Ohio (passed 2010, effective 2017)<ref>{{#invoke:citation/CS1|citation
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- Rhode Island (since July 2013)<ref>{{#invoke:citation/CS1|citation
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Current active legislation in:Template:Update after
- New York (proposed in January 2013 and 2014)<ref>{{#invoke:citation/CS1|citation
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- Massachusetts (House<ref>{{#invoke:citation/CS1|citation
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See alsoEdit
ReferencesEdit
Further readingEdit
- Costa, J.H.C., von Keyserlingk, M.A.G. and Weary, D.M. (2016). Invited review: Effects of group housing of dairy calves on behavior, cognition, performance, and health. Journal of Dairy Science, 99(4), 2453–2467.
External linksEdit
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- Veal.org — From the Cattlemen's Beef Board (USA)