Editing The New York Times (section)

===Cooking===
''The New York Times'' has published recipes since the 1850s and has had a separate food section since the 1940s.{{Sfn|Hesser|2010a}} In 1961, restaurant critic [[Craig Claiborne]] published ''The New York Times Cookbook'',{{Sfn|Hesser|2010b|p=1}} an unauthorized cookbook that drew from the ''Times''{{'}}s recipes.{{Sfn|Disis|2018}} Since 2010, former food editor [[Amanda Hesser]] has published ''[[The Essential New York Times Cookbook]]'', a compendium of recipes from ''The New York Times''.{{Sfn|Reuters|2010}} The ''Innovation Report'' in 2014 revealed that the ''Times'' had attempted to establish a cooking website since 1998, but faced difficulties with the absence of a defined data structure.{{Sfn|Wilson|2014}} In September 2014, ''The New York Times'' introduced NYT Cooking, an application and website.{{Sfn|Smith|2016}} Edited by food editor [[Sam Sifton]],{{Sfn|Disis|2018}} the ''Times''{{'}}s cooking website features 21,000 recipes as of 2022.{{Sfn|Gapper|2022}} NYT Cooking features videos as part of an effort by Sifton to hire two former [[Tasty (web series)|''Tasty'']] employees from [[BuzzFeed]].{{Sfn|Disis|2018}} In August 2023, NYT Cooking added personalized recommendations through the [[cosine similarity]] of text embeddings of recipe titles.{{Sfn|Fitts|Eddy|2023}} The website also features no-recipe recipes, a concept proposed by Sifton.{{Sfn|Weinstein|2019}}

In May 2016, The New York Times Company announced a partnership with startup Chef'd to form a meal delivery service that would deliver ingredients from The New York Times Cooking recipes to subscribers;{{Sfn|Opam|2016}} Chef'd shut down in July 2018 after failing to accrue capital and secure financing.{{Sfn|Haddon|2018}} ''[[The Hollywood Reporter]]'' reported in September 2022 that the ''Times'' would expand its delivery options to {{USD|95}} cooking kits curated by chefs such as [[Nina Compton]], Chintan Pandya, and Naoko Takei Moore. That month, the staff of NYT Cooking went on tour with Compton, Pandya, and Moore in Los Angeles, [[New Orleans]], and New York City, culminating in a food festival.{{Sfn|Chan|2022}} In addition, ''The New York Times'' offered its own [[wine club]] originally operated by the Global Wine Company. The New York Times Wine Club was established in August 2009, during a dramatic decrease in advertising revenue.{{Sfn|The New York Times|2009}} By 2021, the wine club was managed by [[Lot18]], a company that provides proprietary labels. Lot18 managed the [[Williams Sonoma]] Wine Club and its own wine club Tasting Room.{{Sfn|Asimov|2021}}