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Shepherd's pie
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==Variations== There are no universally agreed ingredients for any of the variants. The 26 recipes cited in the table show the varieties of titles and ingredients recommended by cooks and food writers from Australia, Britain, Canada, France and the US. {| class="wikitable sortable plainrowheaders" style="text-align: left; margin-right: 0;" ! scope="col" |Cook/writer ! scope="col" |Name of dish ! scope="col" |Meat used ! scope="col" |Fresh or left-over ! scope="col" class="unsortable"|{{Refh}} |- | data-sort-value="Berry"|[[Mary Berry]] | Cottage pie | Beef | Fresh | <ref>Berry, p. 198</ref> |- | data-sort-value="Biasin"|[[Mère (restaurateur)#Elsewhere|Mère Biasin]] | Hachis Parmentier | Lamb | Left-over boiled{{refn|In Mère Biasin's version, rather than a single layer of ragout and a single layer of potato, there would be several alternating layers of each, with a potato one on the top.<ref name=hayward/>|group=n}} |<ref name=hayward>Hayward, p. 126</ref> |- |data-sort-value="Bocuse"|[[Paul Bocuse]] | Hachis Parmentier | Beef | Left-over boiled | <ref>Bocuse, p. 53</ref> |- |data-sort-value="Carrier"|[[Robert Carrier (chef)|Robert Carrier]] | Cottage pie | Beef | Fresh | <ref>Carrier, p. 30</ref> |- | data-sort-value="Cloake"|[[Felicity Cloake]] | Cottage pie | Beef | Fresh, chopped, not minced | <ref>Cloake, Felicity. [https://www.theguardian.com/lifeandstyle/wordofmouth/2010/oct/21/make-perfect-cottage-pie "How to make perfect cottage pie"] {{Webarchive|url=https://web.archive.org/web/20220513092318/https://www.theguardian.com/lifeandstyle/wordofmouth/2010/oct/21/make-perfect-cottage-pie |date=13 May 2022 }}, ''The Guardian'', 21 October 2010</ref> |- |data-sort-value="Coffe"|[[Jean-Pierre Coffe]] | Hachis Parmentier | Beef | Left-over boiled, mixed with fresh calves' liver | <ref>Coffe, p. 312</ref> |- | data-sort-value="Craig"|[[Elizabeth Craig (writer)|Elizabeth Craig]] | Shepherd's pie | Lamb | Left-over casseroled | <ref>Craig, p. 182</ref> |- |{{sortname|Jane|Grigson}} |Shepherd's pie |Beef or lamb |Fresh |<ref name=grigson>Grigson (1992), pp. 140−141</ref> |- | data-sort-value="Guerard"|[[Michel Guérard]] | Hachis Parmentier | Veal [[sweetbread]]s and duck [[gizzard]]s | Fresh | <ref>Guerard, pp. 108–109</ref> |- |data-sort-value="Hix"|[[Mark Hix]] | Shepherd's pie | Beef and lamb | Fresh | <ref>Hix, p. 165</ref> |- |data-sort-value="Kerr"|[[Graham Kerr]] | Cottage pie | Beef | Fresh | <ref>Kerr, p. 102</ref> |- |data-sort-value="Kerridge"|[[Tom Kerridge]] | Cottage pie | Beef | Fresh | <ref>Kerridge, p. 193</ref> |- |data-sort-value="Paré"|[[Jean Paré]] | Hachis Parmentier | Beef | Fresh | <ref>Paré, p. 13</ref> |- | data-sort-value="Pellaprat"| [[Henri-Paul Pellaprat]] |Hachis Parmentier |Beef |Left-over |<ref>Pellaprat, p. 374</ref> |- | data-sort-value="Pic"| [[Anne-Sophie Pic]] |Oxtail Parmentier |Beef |Fresh |<ref>Pic, p. 102</ref> |- |data-sort-value="Ramsay"|[[Gordon Ramsay]] | Shepherd's pie | Lamb | Fresh | <ref>Ramsay, pp. 148−149</ref> |- |data-sort-value="Rayner"|[[Jay Rayner]] | Cottage pie | Beef and pork | Fresh | <ref>Rayner, p. 49</ref> |- |data-sort-value="Rhodes"|[[Gary Rhodes]] | Shepherd's pie | Lamb | Fresh | <ref>Rhodes, p. 115</ref> |- |data-sort-value="Roux"|[[Michel Roux, Jr.]]{{refn|"For me, the best shepherd's pie is made with leftover roast lamb, either shoulder or leg. In fact, I remember my sister and myself holding back on a Sunday lunch in case there wasn't enough left to make the pie."<ref name=roux/>|group=n}} | Hachis Parmentier | Lamb | Left-over roast | <ref name=roux>Roux, p. 146</ref> |- |data-sort-value="Saint-Ange"| [[La bonne cuisine de Madame E. Saint-Ange|Madame Saint-Ange]] |Hachis de bœuf au gratin |Beef |Left-over |<ref>Saint-Ange, p. 374</ref> |- | data-sort-value="Schwartz"|Joan Schwartz | Shepherd's pie | Lamb | Fresh | <ref>Schwartz, pp. 122–123</ref> |- |data-sort-value="Smith"|[[Delia Smith]] | Cottage pie | Beef | Fresh | <ref>Smith, p. 88</ref> |- |data-sort-value="Stewart"|[[Martha Stewart]] |Shepherd's pie |Beef |Fresh |<ref>Stewart, Martha. [https://www.marthastewart.com/337369/shepherds-pie "Shepherd's pie"] {{Webarchive|url=https://web.archive.org/web/20220409134457/https://www.marthastewart.com/337369/shepherds-pie |date=9 April 2022 }}, Marthastewart.com. Retrieved 13 May 2022</ref> |- |data-sort-value="Torode"|[[John Torode]]{{refn|Torode comments, "The great cottage pie – whoever worked this one out was a genius".<ref name=torode/>|group=n}} | Cottage pie | Beef | Fresh | <ref name=torode>Torode, p. 100</ref> |- |data-sort-value="Westermann"|[[Antoine Westermann]]{{refn|Westermann adds [[fennel]] to the mashed potato topping.<ref name=aw>Westermann, p. 154</ref>|group=n}} | Hachis Parmentier | Beef | Fresh or left-over braised | <ref name=aw/> |- |data-sort-value="Willan"|[[Anne Willan]] | Hachis Parmentier | Beef | Fresh | <ref>Willan (1993), p. 92</ref> |}
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