Editing Shepherd's pie (section)

==Notes, references and sources==

===Notes===

{{Reflist|group=n}}

===References===

{{Reflist}}

===Sources===
{{refbegin|30em}}

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*{{cite book | last = Craig | first = Elizabeth| authorlink =Elizabeth Craig (writer)  | title = 1500 Everyday Menus | date = 1900 | location = London | publisher = Collins | oclc = 970777620}}
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*{{cite book | last = Escoffier | first = Auguste| authorlink =Auguste Escoffier  | title = A Guide to Modern Cookery | date = 1907 | location = London | publisher = Heinemann | isbn = 9781580086059 | url = https://archive.org/details/labonnecuisinede0000unse_g4t0/page/268/mode/2up | oclc = 560604921 }} 
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*{{cite book | last = Pellaprat | first = Henri Paul | title = Everyday French Cooking | date = 1968 | location = New York | publisher = New American Library | url = https://archive.org/details/everydayfrenchco00pell/page/374/mode/2up | oclc = 1034661103 }}
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*{{cite book | last = Rayner | first = Jay| authorlink =Jay Rayner  | title = The Ten (Food) Commandments | date = 2016 | location = London | publisher = Penguin | isbn = 978-0-241-97669-2 }}
*{{cite book | last = Rhodes | first = Gary| authorlink = Gary Rhodes | title = Step-By-Step Cooking | date = 2001 | location = London | publisher = Ebury | isbn = 978-0-09-188085-9 }}
*{{cite book | last =Roux | first =Michel Jr| authorlink =Michel Roux, Jr.  | title = A Life in the Kitchen| date = 2009| location = London | publisher = Weidenfeld & Nicolson | isbn =978-0-297-84482-2 }} 
*{{cite book | last = Rundell | first = Maria|authorlink=Maria Rundell | title = A New System of Domestic Cookery| publisher = J. Murray and J. Harding| date = 1806 | location =London | url=https://archive.org/details/b21526321/page/38/mode/2up | oclc = 970770908}}
*{{cite book | last = Saberi | first = Helen | chapter = Shepherd's pie | title = The Oxford Companion to Food | editor-first = Alan | editor-last = Davidson | date = 1999 | location = Oxford | publisher = Oxford University Press | isbn = 978-0-19-211579-9 }}
*{{cite book | last = Saint-Ange | first = E. | authorlink =La bonne cuisine de Madame E. Saint-Ange  | title = La bonne cuisine de Madame E. Saint-Ange | date = 2005 | location = Berkeley | publisher = Ten Speed Press | isbn = 9781580086059 | url = https://archive.org/details/labonnecuisinede0000unse_g4t0/page/268/mode/2up | oclc = 1285661274 }}
*{{cite book | last = Saulnier | first = Louis| authorlink =Louis Saulnier (writer)  | title = Le répertoire de la cuisine | edition = fourteenth | date = 1978 | origyear = 1923 | location = London | publisher = Jaeggi | oclc = 1086737491}}
*{{cite book | last = Schwartz | first = Joan | title = Meat and Potatoes: 52 Recipes, From Simple To Sublime| date = 2003| location = New York | publisher = Villard | url=https://archive.org/details/meatpotatoes52re0000schw/page/122/mode/2up|isbn =978-0-8129-6664-0 }}
*{{cite book | last= Scott-Aitken  | first = Lynelle | title = Portugal| date = 2002| location =Melbourne and London | publisher =Lonely Planet  | isbn = 978-1-86450-111-7}}  
*{{cite book | last = Smith | first = Delia| authorlink =  Delia Smith | title = One is Fun! | date = 1987 | location = London | publisher = Coronet | isbn = 978-0-340-38959-1 }}
*{{cite book | last = Torode | first = John|authorlink=John Torode | title = Beef | date = 2008 | location = London | publisher = Quadrille | isbn = 978-1-84400-690-8}}
* {{cite book | last= Westermann | first= Antoine|authorlink=Antoine Westermann | title= La cuisine ménagère d'un grand chef| year= 1999| location= Geneva|language=French| publisher= Minerva |url=https://archive.org/details/lacuisinemenager0000west/page/154/mode/2up?q=%22hachis+parmentier%22 |url-access = registration| isbn= 978-2-83-070539-3}}
*{{cite book | last = Willan | first = Anne| authorlink =Anne Willan  | title = Creative Casseroles | date = 1993 | location = London and New York | publisher = Dorling Kindersley | oclc = 1029039921}}
*{{cite book | last = Willan | first = Anne | title = Perfect Fish Classics | date = 2005| location = New York | publisher = Barnes & Noble | isbn = 978-0-7607-6169-4}}
*{{cite book | last = Williamson| first =Mrs | title =The Practice of Cookery and Pastry | publisher =Forrester | date =1849 | location =Edinburgh | url= https://books.google.com/books?id=rIdwHRavSYQC&dq=Williamson+%22The+practice+of+cookery+and+pastry%22&pg=PP9| oclc =314615399 }}
*{{cite book | last = Woodforde | first = James| authorlink = James Woodforde | title = The Diary of a Country Parson | volume = III | date = 1924 | location = London | publisher = Oxford University Press | oclc = 1156380998 }}
{{refend}}