Forage

Revision as of 20:59, 29 March 2025 by imported>Liance (Reverted edits by 70.29.236.144 (talk) (AV))
(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Template:Short description {{#invoke:other uses|otheruses}}

Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.<ref>Template:Cite book</ref> Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.<ref>Template:Cite book</ref>

While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop.<ref>Template:Cite book</ref>

Common foragesEdit

File:Bull eating fodder.jpg
Bull feeding on grass

GrassesEdit

Grass forages include:<ref>Template:Cite book</ref><ref>Template:Cite NIE</ref>

Herbaceous legumesEdit

Herbaceous legume forages include:<ref>Template:Cite book</ref>

Tree legumesEdit

Tree legume forages include:

SilageEdit

Silage may be composed by the following:<ref>Template:Cite book</ref>

Aquatic feedsEdit

Crop residueEdit

Crop residues used as forage include:

  • Sorghum
  • Sweet potato vines
  • Corn or soybean
  • Fruit tree by-products stover

OtherEdit

  • Raphanus sativus var. longipinnatusDaikon radish/"forage radish"<ref name="Jahanzad-et-al-2016" />

See alsoEdit

ReferencesEdit

Template:Reflist

External linksEdit

Template:Sister project

Template:Authority control