Corned beef pie

Revision as of 06:00, 30 April 2025 by imported>Sharnadd (Don't use corned beef on Sunday dinner)
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Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The corned beef from which the pie derives its name may be leftover beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.<ref>Template:Cite book</ref><ref name="SMH">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref name="NZ Bruce Herald">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref name="Sarasota">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

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